Wood Finishing Techniques and Advice

Complexion depends on what you cook up

Written by Greg Williams Monday, 14 February 2011 00:00

16_greg_williamsIn many of the talks and classes that I give, we start with basics such as, "Why do we want to finish wood?" Protection is one of the two primary reasons. We want to protect it from factors that would change its nature from what we desire or have contributed to a state that we would not desire. That is, we don't want it to fall apart, rot, smell bad, change color in the wrong direction, collect dirt and grunge, or otherwise deteriorate or become less useful.

Read more...

   

Three quick steps to greater efficiency

Written by Bob Flexner Monday, 17 January 2011 00:00

28_bob_fexnerImproved efficiency translates into more income, so everyone wants to be more efficient. Here are three areas for you to look at with the goal of improving your work rate.

Read more...

   

Crackle can create an eye-popping effect

Written by Greg Williams Monday, 13 December 2010 00:00

16_greg_williamsMy wife and I recently went to a well-known furniture outlet store to look at a curio cabinet. Prominently displayed was a reddish cabinet with heavy crackle and a black, or almost-black, glaze. Crackle finishes have waxed and waned in popularity, but since the late 1970s there has been a steady demand for the technique used to produce those finishes. While there are many methods of producing a crackle finish, most involving glue as a breaking coat, none are easier or more controllable than a good crackle lacquer.

Read more...

   

Ways to wipe out the worst problems

Written by Bob Flexner Monday, 15 November 2010 00:00

28_bob_fexnerHere are 10 examples of some finish conundrums your clients might experience and how you can guide them to success

Read more...

   

A primer on using lower-VOC finishers

Written by Greg Williams Monday, 18 October 2010 00:00

16_greg_williamsFinish manufacturers have been dealing with the challenges of lower VOC coating products for quite a while. They've learned a lot, but the information has struggled to reach the small-shop finisher.

Read more...

   

Page 10 of 16